An Irish Experience Dinner + Drink Pairing | First Seating 3.16

FIRST SEATING: MONDAY, MARCH 16TH AT 6PM

Bay House Exclusive Event Series presents An Irish Experience Dinner + Drink Pairing — a refined six-course evening honoring Traditional Irish Fare and Drink.

First Course 
Irish Porter Cheese
+ Black Velvet Aperitif [ Half Guinness, Half Champagne ]

Second Course
Black Pudding & Scallops | Pea purée, seared black pudding, pan-seared scallops, white wine lemon butter
+ Paired with John Russell Brewing's Stout Standing Foreign Stout

Third Course
Irish Sausage Roll | Locally crafted John Russell Brewing Co. & Smith’s Irish banger sausage, wrapped in a crisp, buttery pastry; served with housemade tomato relish
+ Paired with Magners Original Irish Cider

Fourth Course
Fisherman’s Pie | Whitefish, salmon, shrimp, and mussels in creamy béchamel with peas and carrots, topped with whipped Yukon Gold potatoes and parmesan
+ Paired with Harp Lager

Fifth Course
Lamb Lollipops with Colcannon | House-smoked lamb lollipops, colcannon mashed potatoes, Red Rory demi-glace, mint chimichurri
+ Paired with John Russell Brewing's Red Rory of the Hills Irish Red Ale

Sixth Course
Baileys Crème Brûlée | Vanilla custard infused with Baileys Irish Cream; finished with whipped cream and chocolate shavings
+ Paired with an Irish Coffee

An evening rooted in heritage, craftsmanship, and authentic Irish flavor. Sláinte.

Tickets are limited — reserve your seat today.

*Ticket price includes Tax and Gratuity. *Tickets will be Will Call the day of the Event. They will NOT be mailed. Your email confirmation will confirm your reservation at 6pm for the day of the event.